Well-balanced meals and snacks are served. Daily menus are composed of vegetables, meat or fish, a carbohydrate and a dessert. They are adapted to each age group and are displayed in advance for the attention of parents. All dietary requirements based on ideological or religious principles are taken into account, subject to agreement with the management. Allergies or any special medical dietary requirements should be reported by parents.
Meal times represent an opportunity to model good habits and our meals are served in a relaxed and pleasant atmosphere. Children are encouraged to handle their own food, however adult assistance is provided. Children are also encouraged to try all types of food and to help themselves to second servings.
With regards to babies, powdered milk and cereals should be provided by parents. When seated, babies are placed in high chairs. They are given spoons to try to feed themselves when they show signs of readiness. As soon as children can sit unsupported, they will join the dining table at mealtimes.
